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Fondue Suisse - Les Recette de A à Z

Apéritifs & buffet

Fondue Suisse

Ingrédients de la Fondue Suisse :

1 gousse d’ail pelée, coupée en deux
3 dl de cidre (jus de pomme fermenté)
1 cuillère à café de jus de citron
400 g d’appenzell râpé
400 g de tilsit suisse (étiquette rouge) râpé
4 cuillères à café rases de Maïzena
1 petit verre d’eau-de-vie de pomme ou de calvados poivre, muscade

Préparation de notre Fondue Suisse :

Frotter le caquelon avec la gousse d’ail.
Mélanger l’appenzell et le tilsit avec la Maïzena, ajouter le cidre et le jus de citron puis porter à ébullition en remuant constamment.
Parfumer avec la pomme, le poivre et la muscade, porter une nouvelle fois brièvement à ébullition puis servir immédiatement.