Avec sa raie cendrée emblématique, sa pâte lisse et fine et sa croûte rosée à orangée, le Morbier est l'un des fromages les plus faciles à reconnaître. Peu d'amateurs connaissent cependant l'histoire qui se cache derrière cette apparence si familière. [[{"fid":"23784","view_mode":"default","fields":{"format":"default","alignment":"","field_file_image_alt_text[und][0][value]":false,"field_file_image_title_text[und][0][value]":false,"field_media_credits[und][0][value]":"","field_diaporama_slide_title[und][0][value]":"","field_diaporama_slide_desc[und][0][value]":"","field_diaporama_slide_desc[und][0][format]":"html"},"link_text":null,"type":"media","field_deltas":{"4":{"format":"default","alignment":"","field_file_image_alt_text[und][0][value]":false,"field_file_image_title_text[und][0][value]":false,"field_media_credits[und][0][value]":"","field_diaporama_slide_title[und][0][value]":"","field_diaporama_slide_desc[und][0][value]":"","field_diaporama_slide_desc[und][0][format]":"html"}},"attributes":{"class":"media-element file-default","data-delta":"4"}}]]